This recipe has a special place in my heart because it reminds me of my first trip to the coast of Norway, where I fell in love with the fresh flavors of Scandinavian cuisine.
The blend of creamy cheese, rich smoked salmon, and fragrant dill creates a sandwich that’s both luxurious and satisfying.
These sandwiches have become a staple at our family gatherings and have received nothing but praise.
Smoked Salmon and Dill Sandwiches
Smoked Salmon: The star of the sandwich, providing a rich, smoky flavor.
Cream Cheese: Full-fat cream cheese provides the best texture and flavor.
Fresh Dill: Adds a refreshing herbal note that complements the smoked salmon.
Lemon Juice: Brings a zesty brightness to the creamy spread.
Capers: Adds a tangy, salty punch.
White Bread: Soft white sandwich bread works best, though you can substitute it with whole wheat or rye.
Butter: Unsalted butter for spreading on the bread, if desired.
How To Make Smoked Salmon and Dill Sandwiches
- Prep the Smoked Salmon: Slice the smoked salmon into thin strips if it’s not already pre-sliced. Pat dry with paper towels to remove any excess moisture.
- Prepare the Bread: Lightly butter one side of each slice of bread. This step is optional but adds a layer of richness and prevents the bread from becoming soggy.
- Make the Cream Cheese Spread: In a medium bowl, combine the cream cheese, fresh dill, and a squeeze of lemon juice. Mix until well combined. For an extra tangy flavor, add some finely chopped capers.
- Spread the Cream Cheese Mixture: Generously spread the cream cheese mixture on the buttered side of half the bread slices.
- Layer the Smoked Salmon: Arrange the smoked salmon slices over the cream cheese spread, ensuring even coverage.
- Top and Trim: Top with the remaining slices of bread, buttered side down. Trim the crusts off each sandwich for a neat appearance.
- Chill the Sandwiches: For best results, wrap the sandwiches in plastic wrap and chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together and makes the sandwiches easier to cut.
- Cut into Desired Shapes: Use a sharp knife to cut the sandwiches into fingers, triangles, or small squares. This step is perfect for tea parties or elegant gatherings.
- Serve and Enjoy: Arrange the sandwiches on a platter and serve immediately. They pair beautifully with a glass of chilled white wine or sparkling water.
Tip 1: Chilling the Sandwiches
Chilling the sandwiches is key. It not only helps the flavors to meld but also makes the sandwiches easier to handle and cut. Skipping this step can result in messy sandwiches.
Tip 2: Ingredient Substitutions
- Bread: While white bread is traditional, whole wheat or rye can provide a heartier flavor.
- Herbs: Fresh dill is preferred, but you can experiment with fresh chives or parsley for a different flavor profile.
Tip 3: Troubleshooting Common Issues
- Soggy Bread: Ensure smoked salmon is patted dry and the bread is buttered to prevent sogginess.
- Cream Cheese Too Stiff: If the cream cheese is too stiff to spread, let it sit at room temperature for a bit longer or microwave it for a few seconds.
Tools I Recommend for This Recipe
- Sharp Knife: Essential for slicing smoked salmon and cutting sandwiches cleanly.
- Mixing Bowl and Spatula: For combining the cream cheese spread ingredients.
- Serving Platter: To elegantly present the sandwiches.